Menu
Grab Your Grub Now!
Mughal Palace brings you the culinary delights of India with To-Go orders and catering services. Explore the wide range of menu options and make your order today!
Choose your spice level: Mild, Medium, Hot, Super Hot.
All dishes are served with basmati rice & chutney. Our dishes are gluten-free.
Find us at:
730 River Rd., Chelsea, ME 04330
Phone: (207) 203-0388
Lunch Specialties {11am to 3pm Only}
(All Are Gluten Free)
PALAK ALOO (Ask for Vegan)
Potatoes, spinach, tomatoes and light cream,
cinnamon and other spices.
$
10.95
CHANNA MASALA (Ask for Vegan)
Chickpeas steamed with tomatoes, ginger,
garlic, onion, and spices - the
Sultan's summer supper.
$
10.95
ALOO MUTTER (Ask for Vegan)
Fresh green peas in a sauce with potatoes
$
10.95
SAAG PANEER
A mound of lightly seasoned spinach in a
steaming blend of light cream,
our own cottage cheese & spices.
$
10.95
MUTTER PANEER
Our favorite blend of homemade cottage cheese
and green peas lightly seasoned with fresh
herbs.
$
11.95
VEGETABLE KORMA
Our choice of nine seasonal vegetables with
paneer, cashews, raisins, and a thick korma
sauce with a hint of sweetness.
$
11.95
CHICKEN CURRY
Chicken breast cooked in sauce of onions,
tomatoes, garlic, and spices
$
11.95
TIKKA SAAG
Boneless barbequed chicken breast coocked with
spinach in a light cream sauce.
$
11.95
CHICKEN TIKKA MASALA
Barbequed chicken breast in a spicy creamed
tomato sauce lite
$
12.95
KEEMA MUTTER
Ancient recipe of ground lamb, peas, coriander,
and ginger
$
12.95
FISH CURRY
Boneless skinless haddock cooked in a sauce of
onions, tomatoes, ginger and garlic & blend of
spices.
$
12.95
LAMB CURRY
Cubes of lamb cooked in onion, tomatoes, herbs,
and spices
$
12.95
POORI (Vegan)
This soft pillow of bread is the perfect accompaniment
to any dish with a savory sauce.
$
4.50
ALOO PARATHA (Vegan)
Pan fried wheat paratha bread stuffed
with sauteed potatoes
$
4.95
MIXED VEGETABLE PARATHA (Vegan)
Pan fried wheat paratha bread layered with
butter and stuffed with vegetables
$
4.95
BREAD BASKET (Ask for Vegan)
Chef’s choice of four breads
Fresh home made cheese with Indian spices $3.95
Fresh home made cheese with Indian spices $3.95
$
12.95
MUGHAL PARATH
Pan fried white flower bread stuffed with fresh egg,
onion,tomato & cilantro
$
5.00
PALAK NAAN
Stuffed bread with potato peas & fresh spinach
$
4.95
All dishes served with Basmati Rice & Chutney
Gift Certificates Available
Soups
MULLIGATAWNY SOUP
Deliciously Spiced Seasonal Fresh Lentil, Tomato & Chicken Broth
$
3.95
DAAL SHORBA SOUP (Vegetarian, Gluten Free, Vegan)
Our Hearty Stew of Split Peas, garlic, and ginger
$
3.50
COCONUT SOUP (Gluten Free) (Ask for Vegan)
Creamy Shredded Coconut, Milk, Coconut Cream.
$
2.95
TOMATO SOUP (Gluten Free) (Ask for Vegan)
Fresh Tomatoes
$
3.50
Appetizers
CHICKEN PAKORA (Gluten Free)
Chicken Fritters coated in chickpea batter and spices, deep fried.
$
5.00
KEEMA SAMOSA
sliced Lamb with green pees.
$
4.95
NIZAM'S VEGETARIAN CHOICE
Mixed Platter with Samosa, Pakora, Rikki Tikki Tabi, and Pappadam
$
7.50
MIX VEGETABLE PAKORA (4 Pieces - wheat-free)
Seasonal veggies deep fried in chickpea batter
$
3.95
PANEER PAKORA (4 Pieces) (Gluten Free)
Chunks of homemade cheese fritters coated in chickpea batterand spices, deepfried.
$
4.95
GOBI PAKORA
Cauliflower fritters deep fried in chickpea batter
$
4.50
RIKKI TIKKI TABI (2 Pieces)
Deep-fried spiced vegetables
$
3.95
SAMOSA (2 Pieces)
Shredded potatoes and green pea turnovers deep fried
$
3.95
PAPPADAM (wheat-free)
Spiced fried lentil wafers
$
2.50
Breads
NAAN/BUTTER NAAN/ROTI/TANDOOR ROTI
Choice of Indian Traditional Bread
$
2.50
GARLIC NAAN/ONION KULCHA
Choice of mild-unleavened bread with fresh garlic or onions
$
3.95
KEEMA NAAN
Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices.
$
4.95
KABULI NAAN/HONEY NAAN
Clay oven bread stuffed with coconut, raisins, cashews, and almonds. Add honey if you please.
$
3.95
POORI
This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce
$
4.50
ALOO PARATHA
Pan-fried wheat paratha bread stuffed with sauteed potatoes
$
4.95
MIXED VEGETABLE PARATHA
Pan-fried wheat paratha bread layered with butter and stuffed with vegetables
$
4.95
BREADBASKET
Chef's choice of four breads
$
12.95
MUGHAL PARATHA
Pan fried white flower bread stuffed with fresh egg, onion,tomato & cilantro
$
5.00
PALAK NAAN
Stuffed bread with potato peas & fresh spinach
$
4.95
Side Orders
MIX VEGETABLE PICKLES/MANGO CHUTNEY
$
2.00
RAITA (YOGURT WITH CUCUMBER SAUCE)
$
2.00
GREEN CHUTNEY 4 oz (Vegan)
$
0.75
RED ONION 4 oz (Vegan)
$
9.99
BROWN SAUCE 4 oz (Vegan)
$
0.75
EXTRA RICE 16 oz
$
2
EXTRA RICE 32 oz
$
3.50
Chicken Specialties
CHICKEN CURRY
Boneless chicken thigh cooked in the sauce of onions, tomatoes, garlic, and spices.
$
17.95
CHICKEN SAAG
Boneless chicken thigh cooked with a spinach cream sauce.
$
17.95
CHICKEN DANSAK
Boneless chicken thigh sauteed with lentils, ginger, garlic, onions, and spices.
$
17.95
TIKKA SAAG
Barbequed boneless chicken breast in spinach cream sauce.
$
17.95
CHICKEN SHAMI KORMA
Boneless chicken thigh, cashews, raisins, almonds, and creamy sauce.
$
18.95
CHICKEN TIKKA MASALA
Boneless BBQ chicken breast in a spicy creamed tomato sauce.
$
19.95
CHICKEN VINDALOO
Boneless chicken with onion sauce and potatoes spiced according to the choice of the customer.
$
18.95
BUTTER CHICKEN
Boneless chicken breast marinated in yogurt, charbroiled & butter sauteed in herbs. Simply fantastic!
$
20.95
CHICKEN JALFREZI
Boneless chicken cooked with fresh green peppers, onions, ginger, and tomatoes: served with lentil soup.
$
20.95
CHICKEN DILRUBA
Bonless chicken thigh cooked with fresh mushroom, onion, ginger and tomatoes.
$
19.95
CHICKEN KASHMIRI
Bonless chicken thigh cooked in a sweet sauce with fruit, onion, cashews & raisons.
$
20.95
CHICKEN LAJAWAB
Chicken thigh sauted with coconut, bellpeppers, onions and cashews in a tomatoe and cream sauce
$
20.95
Lamb Specialties
LAMB CURRY
Cubes of lamb cooked in onion, tomatoes, herbs, and spices
$
21.95
KEEMA MUTTER
The ancient recipe of ground lamb, peas, coriander, and ginger
$
21.95
LAMB SAAG
Lamb cubes served on a bed of spinach and light cream
$
21.95
LAMB KORMA
Lamb cubes with cashews, raisins, almonds, and creamy sauce
$
22.95
LAMB DOPIAZA
Lamb curry cooked with green peppers and onions
$
22.95
LAMB VINDALOO
Lamb with onion sauce and potatoes spiced according to the choice of the customer.
$
22.95
GOSHT DAAL
Lamb cubes cooked with lentils.
$
22.95
LAMB ACHARI
Lamb cubes cooked with curry sauce and a touch of pickles.
$
22.95
LAMB PASANDA
Cubed lamb in a Masala sauce with herbs, spices & slices of almonds, cashews & raisin. Served with lentil soup.
$
24.95
LAMB ROGHAN JOSH
A balanced, creamy sauce. Served with lentil soup.
$
24.95
LAMB DILREUBA
Lamb and cut mushroomsprepared in creamy onion herb & spice sauce
$
22.95
LAMB KASHMIRI
Lamb cooked in sweet sauce with fruit, onions, nuts and raisons.
$
22.95
BUTTER LAMB
Boneless lamb marinated in yogurt, charbroiled & sautead in butter & herbs
$
24.95
LAMB TIKKA MASALA
Bonless BBQ lamb tikka masala in a spicy creamed tomatoe sauce
$
24.95
Biryani Specialties
TAJ BIRYANI (SERVED FOR TWO)
Basmati rice cooked in butter with Lamb, Chicken, Shrimp, Almonds, Cashews & Raisins Garnished with fresh Herbs. Served with two Lentil soups.
$
29.95
BIRYANI WITH CHOICE OF LAMB,SHRIMP
Sauteed in herbs & spices, cooked with special Basmati rice. Served with Lentil Soup
$
21.95
BIRYANI WITH CHOICE OF CHICKEN
Sauteed in herbs & spices, cooked with special Basmati rice. Served with Lentil Soup
$
20.95
BIRYANI WITH CHOICE OF VEGETABLES
Sauteed in herbs & spices, cooked with special Basmati rice. Served with Lentil Soup
$
20.95
Tandoori Specialties
CHICKEN TANDOORI
Half of a bird marinated in yogurt with spices and barbequed.
$
19.95
FISH TANDOORI
Marinated over night cooked in a traditional clay oven.
$
23.95
CHICKEN TIKKA
Chicken marinated in spices barbecued on skewers over charcoal.
$
19.95
SEEKH KEBAB
Ground Lamb marinated in spices and barbecued on skewers over charcoal.
$
21.95
BOTTI KEBAB
Boneless lamb marinated in spices and barbecued on skewers over charcoal.
$
23.95
MIXED GRILL
Assortment of Tandoori specialties.
$
25.95
Bay Of Bengal
FISH CURRY
Boneless skinless haddock cooked in a sauce of onions, tomatoes, ginger, and garlic & a blend of spices.
$
20.95
SHRIMP DO PIAZA
Large fresh shrimp with green peppers, onions, tomatoes, and spices.
$
20.95
FISH VINDALOO
Boneless skinless haddock cooked with onion and potatoes. Spiced according to the choice of the customer.
$
20.95
SHRIMP VINDALOO
Large fresh shrimp with onion and potatoes. Spiced according to the choice of the customer.
$
20.95
SHRIMP SAAG
Large fresh shrimp served on a bed of spinach & light cream.
$
20.95
FISH VEGETABLE
Boneless skinless haddock cooked with Chef's choice of vegetables
$
22.95
BUTTER FISH
Boneless skinless haddock in Turmeric and spices in a creamy tomato sauce. Served with lentil soup.
$
24.95
SHRIMP TANDOORI MASALA
Large fresh shrimp marinated in Tandoori masala and cooked in a creamy tomato sauce. Served with lentil soup
$
22.95
FISH TIKKA MASALA
Haddock fish marinated over night, slow cooked in a clay oven.
$
24.95
PRAWN EGGPLANT
Baked eggplant with Shrimp
$
22.95
Vegetables Specialties
PALAK ALOO (ask for vegan)
Potatoes, spinach, tomatoes, and a light cream sauce with cinnamon and other spices
$
15.95
CHANNA MASALA (ask for vegan)
Chickpeas steamed with tomatoes, ginger, garlic, onion, and spices. The Sultan's summer supper.
$
15.95
BOMBAY BAZI
Fried vegetables simmered in cardamom, saffron, garlic & a light cream sauce
$
17.95
ALOO MUTTER (ask for vegan)
Fresh green peas in a sauce with potatoes
$
15.95
DAAL TADKA (VEGAN)
An aromatic marriage of yellow Lentils and garlic Favorite of Queen of Mumtaz
$
15.95
DAAL MAKHINI (VEGAN)
An aromatic marriage of black Lentils and garlic Favorite of Queen of Mumtaz
$
15.95
CHANNA MASALA (ask for vegan)
Chickpeas steamed with tomatoes, ginger, garlic onion and spices The Sultan’s summer supper
$
17.95
SAAG PANEER
A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese & spices
$
17.95
MUTTER PANEER
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs
$
18.95
NAV RATTAN KORMA
Our choice of nine seasonal vegetables with paneer, cashews, raisins, and a thick korma sauce with a hint of sweetness
$
18.95
SHAHI PANEER
Chunks of cheese sauteed with ginger, garlic, onion, cashews, and tomatoes cooked in a creamy sauce
$
19.95
MALAI KOFTA
Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamom, saffron, cashews & raisins
$
19.95
BAIGAN BORTHA
Eggplant baked and pan-fried in the Chef's choice of spices
$
18.95
DAAL SAAG (ask for vegan)
Spinach with lentils cooked with a light cream sauce. Served with lentil soup.
$
19.95
MIXED VEGETABLE CURRY (ask for vegan)
Our choice of seasonal fresh vegetables cooked in a sauce of onion, tomatoes, ginger, garlic & a blend of spices. Served with lentil soup.
$
19.95
OKRA MASALA(Ask For Vegan)
Garden fresh okra cut cooked with tomatoes, ginger, garlic & spices
$
19.95
Drink Specialties
Ice Tea
$
3.00
Dargiling Tea
Unsweeted spice black tea
$
2.00
Masala Chai Tea
Traditional Indian spiced milk tea
$
3.00
Mango Milkshake
Mango pulp blended with milk
$
3.00
Mango Juice
$
3.00
Mango Lassi
Sweetend yougurt blended with mango pulp
$
3.00
Salty Lassi
Unsweetend yougurt with a taste of salt.
$
3.00
Lassi
Sweetended yogurt shake
$
3.00
Soda
PEPSI
$
2.20
SIERRA MIST
$
2.20
GINGER ALE
$
2.20
DIET PEPSI
$
2.20
SUNKIST
$
2.20
Desserts
KHEER
Rice pudding with raisins and almonds.
$
3.00
KULFEE
Mango & pistachio ice cream or Coconut & pistachio ice cream
$
3.00
GULAB JAMON
Sweet cheese ball with honey drizzle
$
3.00