Samosa
Chicken Tikka (Dry)

Our Approach

Experience Authentic Indian Food in Chelsea, Maine In the intent of modern-day International cuisines, Mughal Palace takes an approach to multi ethnic cooking that celebrates the very best of Indian food. The re-creation of delicious dishes with extraordinary combinations of flavors is a modern and convolute dining experience. Stop by Mughal Palace today for a delicious traditional Indian dining experience! Whether you are following a strict diet or have a big appetite we can satisfy your cravings with our wide selection of vegetarian and non-vegetarian Indian food favorites.

Our Story

Mohammed Alam, who had amassed quite a following over the years as the owner of Hi Bombay! (now under new ownership) in Portland. He and his family are delighted by the warm welcome they have found in Chelsea ... and how many local people already know and love Indian food! It is a gain for food lovers in central Maine's.

Mohammed and Ummay Alam owned a very popular Indian restaurant, Hi Bombay, in Portland for many years.Mohammed Alam loves to pick locally grown meat and vegetables on his own. He likes to choose his ingredients on his own. That is one of the reasons why you will consistently find great quality food at our restaurant. He can turn a simple recipe into a fabulous looking, healthy and  delightfully tasty food.

Mohammed Alam

Founder & Head Chef of Mughal Palace

Being a total food enthusiast, Mohammed loves to picks his own ingredients, vegetables and meat. His art of cooking will just mesmerize you. Be it Meat,Vegan or Vegetarian, He is apt at all the Indian cuisines.  Being a connoisseur of food himself, he never compromises on quality.

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Be it Catering or Dine- In Give us a call or visit us today!

Address: 730 River Rd, Chelsea, ME 04330.   Phone :  (207)-203-0388

Hours: Tuesday to Sunday 11AM–9:30PM  Monday Closed.

NOW OPEN: Lunch buffet from 11 AM - 3 PM every Friday-Sunday! Come on over to try delicious buffet items today such as delicious chicken tikka masala, chicken tandoori, and chana masala!